Pastry Chef EFZ, 80 - 100 %

Pastry Chef EFZ (f/m/d), 80 - 100 % Our gastronomy at the Regionalen Pflegezentrum Baden ensures daily fresh, balanced, and enjoyable catering for our residents, employees, and guests. Quality, variety, and a high service orientation are at our center. The Regionale Pflegezentrum Baden is among the largest providers of long-term care in Switzerland. We offer our residents of all ages specialized, professional care and support – this also includes a kitchen that combines enjoyment and quality of life. With the establishment of an independent pastry-confectionery function and the move to our new, state-of-the-art kitchen in autumn 2026, we are creating an environment in which you can specifically contribute and develop your craft. For the RPB location in Baden, we are looking for an engaged, creative, and reliable personality as a Pastry Chef EFZ (f/m/d) immediately or by arrangement. Pastry Chef EFZ (f/m/d), 80 - 100 % How you will support us: You are responsible for the production of desserts, sweet dishes, and baked goods for our residents and guests You will help us build up an attractive, seasonal offering – coordinated with the needs of long-term care You actively contribute your ideas and help to rebuild the "Patisserie" with us You ensure a constantly high quality as well as an appealing presentation You take special dietary forms into account (e.g., adapted diets) You consistently adhere to hygiene regulations (HACCP) You work closely with the kitchen team How you can convince us: You have completed training as a Pastry Chef EFZ or comparable You bring experience in patisserie or bakery / confectionery You work in a structured, independent manner and with high quality standards through passion for the craft You are creative, but also pragmatic in everyday implementation You enjoy helping to build something new You are team-oriented and roll up your sleeves How we will inspire you: A newly created function with room for design The opportunity to actively help build and shape the patisserie at the RPB A new, state-of-the-art kitchen – equipped with the latest technology Predictable working hours in day service without a split shift No night and only exceptional weekend shifts Good compatibility of professional and private life And that's not all! Discover many more attractive benefits in the areas of work-life balance, health promotion, wellness, discounts, and future on our career page. Are you ready? Technical information can be obtained from , Head of Kitchen Production, Phone . Maurus , Head of Human Resources, Phone , will answer questions about the application process. We look forward to receiving your complete application, preferably stating your annual salary expectations incl. 13th month's salary based on a 100% workload. jpidcd660cbjm jit0729jm jiy26jm