Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13889 Address: Rosenbergaustrasse.10 9435 Heerbrugg We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and perform administrative tasks in the back office. Start your apprenticeship with us on 1. August, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care for and serve our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focus on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to make a difference together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work Together with 14 employees, you will surprise up to 450 guests daily at the SV Restaurant Convivo at SFS in Heerbrugg with a diverse range: creative, seasonal dishes, prepared fresh and with variety. You work from Monday to Friday, each between 06:00 and 15:30, depending on the duty roster. The business remains closed on public holidays and at the weekend. You will work actively during events and caterings. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee meals Other benefits: Look on our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its roots back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' rooms nationwide and served balanced and affordable meals there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13889 Address: Rosenbergaustrasse.10 9435 Heerbrugg We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and perform administrative tasks in the back office. Start your apprenticeship with us on 1. August, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care for and serve our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focus on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to make a difference together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work Together with 14 employees, you will surprise up to 450 guests daily at the SV Restaurant Convivo at SFS in Heerbrugg with a diverse range: creative, seasonal dishes, prepared fresh and with variety. You work from Monday to Friday, each between 06:00 and 15:30, depending on the duty roster. The business remains closed on public holidays and at the weekend. You will work actively during events and caterings. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financially