Baker-Confectioner (w/m) 100%

Our client is one of the most well-known and popular Swiss traditional brands in the field of premium food production. For over a century, the family business at the Emmental site has stood for the highest quality, masterful craftsmanship and modern production technology. For the production of the world-famous fine pastry specialties, we are looking for a quality-conscious and motivated personality on an exclusive mandate. We are looking for you as a Baker-Confectioner (w/m) 100% Your tasks: • You are responsible for the professional mixing, kneading and processing of demanding doughs and masses according to original recipes • Operating and monitoring modern baking systems and production lines • You continuously check the raw materials as well as the end products for shape, color and taste • Ensuring strict compliance with strict hygiene (HACCP) and safety regulations • You actively contribute to improving production processes and recipes in cooperation with development Qualifications Your profile: • Successfully completed vocational training as a baker-confectioner / confectioner-confectioner (EFZ) or a comparable qualification • Ideally, you have already gained experience in a bakery or an industrial food company • You work exactly, cleanly and keep an overview even in hectic times • Willingness to work shifts (early, late and occasional night shifts) is necessary for this position • You are an absolute team player with a high passion for fine pastry and Swiss quality Would you like to gain new work experience and are you ready for a challenge? Then apply under the "apply" button or send your resume and work certificates to burgdorf@randstad.ch