Team Member Kitchen 100%

Become part of a culinary success story! ------------------------------------------------- Following the renovation, Restaurant Linde Oberstrass presents itself in new splendor. And because a successful restart also requires a strong team, we are looking for you. As Team Member Kitchen 100%, you will be a valuable part of our Linde crew starting in October or by arrangement. The Linde in Zürich is the guild venue of the Zunft Oberstrass. The restaurant with tavern, fireplace room, Stübli and beer garden serves hearty traditional food as well as light modern creations. The historic guild hall on the upper floor with space for up to 120 guests offers the right setting for banquets or seminars. Another highlight: the in-house brewery. Your day with us: ----------------- • Innovative creation and preparation of diverse dishes • Mise en Place • Compliance with workplace hygiene • Active participation as well as co-design of work processes and cooking methods • Review and preparation for lunch and dinner service • Quality control How you fit with us: ------------------- • Successful completion as Koch EFZ • Experience in all areas of à la carte cuisine • Professional, friendly and service-oriented behavior • Strongly developed awareness of quality and responsibility • Passion for gastronomy • Enjoyment of a lively operation What you can look forward to: ----------------------------- Restaurant Linde Oberstrass is an operation of Remimag. The creative family business has been shaping the world of gastronomy and hotel management for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique advantages: • 30% discount on consumption in all Remimag operations -- for you and up to three accompanying persons • Vitality premium: twice a year we reward health and commitment • Remimag days: from the third year of employment, you receive seven additional loyalty days • 100% accident supplementary insurance from the first day