Catering Employee (M/F) between 20% and 80%

Activity rate: 15 to 20 hours per week (part-time, no possibility of full-time)

Main activities:
Preparation of dishes
Welcoming and serving customers

Secondary activities:
Cleaning and maintenance of the restaurant
Application of hygiene standards

Required profile:
No experience required
Team spirit
Flexibility
Ability to adapt

Working hours:
Split shifts (noon and evening) or
Evening service (17:00 – 01:00)

Application dossier:
Curriculum vitae
Succinct cover letter