SOUS CHEF FOR THE RESTAURANT GRAND OPENING KESSELHAUS IN CHAM

SOUS CHEF (A) FOR THE RESTAURANT GRAND OPENING KESSELHAUS IN CHAM What you bring: Completed culinary training or equivalent qualifications Several years of professional experience in a comparable position Hands-on mentality with attention to detail and high quality awareness Joy in dealing with fresh & sustainable products Reliable and ambitious personality with sound specialist knowledge Organized as well as efficient way of working and resilience Willingness to work split shifts Good German and English skills Your mission Careful handling of food Collaboration in menu planning in the à la carte and banquet sector Deputizing for the Head Chef in his absence Contribution to achieving the company goals Consideration and implementation of the HACCP concept Facts & Benefits Trend-oriented grill & bar concept Opening in October 2026 in the Papieri Cham 140 seats and open 7 days 50% discount in our partner establishments of the Segmüller Collection Anniversary gifts from the 1st year of service Invitation to the legendary New Year's party Individual development programs & further training We look forward to receiving your complete application documents at the following link: jpid6653c0bjm jit0730jm jiy26jm