Apprentice Cook CFC Saint-Imier

Company description Local establishments relying on multidisciplinary skills at the service of patients, the Hôpital de Moutier and the Hôpital de Saint-Imier offer quality services in the fields of somatic and mental health. With nearly 1'200 employees, the hospitals and the Medicentres of the Réseau de l'Arc ensure local care to a population of more than 50'000 inhabitants. As part of the 2027 intake, we are looking for our St-Imier site: Apprentice Cook CFC Job description During your apprenticeship, you will discover all the activities related to the cook profession within our catering service. Accompanied by experienced professionals, you will progressively develop the skills necessary for the practice of your future profession. Your main missions will be as follows: Respect the established training plan. Participate in the preparation and realization of meals intended for patients, employees and visitors. Apply the culinary techniques taught during the training. Respect hygiene standards, food safety and the procedures in force. Collaborate with the teams of the Hôtellerie & Restauration service. Develop your professional and personal knowledge throughout your apprenticeship. Qualifications You are interested in the profession of cook. You are dynamic and motivated. You demonstrate respect, courtesy and team spirit. You are eager to learn and progress. You possess a satisfactory school level. You are organized and conscientious in your work. You enjoy practical work and dynamic environments. Additional information During your apprenticeship, you will have the opportunity to discover different fields, to progressively develop your autonomy and to build solid professional experience. We offer you: A varied training within recognized establishments close to their patients. The opportunity to discover the professional world in a stimulating and constantly evolving environment. Personalized support throughout your apprenticeship by committed and experienced trainers. Conditions favoring learning, progressive autonomy and the development of your skills. The possibility to contribute concretely to the quality of services offered to the population of the region. Start date: August 2027 Training location: Hôpital de Saint-Imier Further information can be obtained from Mr Alexandre Werren, Chef de service Hôtellerie & Restauration du Réseau de l'Arc at or [Write an email](< >). Offers accompanied by a curriculum vitae, the last four school reports and other documents of use (including a motivation letter) are to be transmitted via our attached internet link. APPLICATION DEADLINE: 31 October 2026 jpid36a391bjm jpit0937jm jpiy26jm