Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13843 Address: St. Johanns-Hafen-Weg 5, 4002 Basel We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on 1. August, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service for our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to embrace change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work At the Novartis Campus in Basel, our host team of 160 employees pampers around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company actions as well as special events of up to 1,500 people are carried out regularly. You work from Monday to Friday between 06.00 and 18.00, depending on the duty roster. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month's salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business fields: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, of which 3,300 are in Switzerland. SV goes back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive food there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13843 Address: St. Johanns-Hafen-Weg 5, 4002 Basel We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on 1. August, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service for our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to embrace change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work At the Novartis Campus in Basel, our host team of 160 employees pampers around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company actions as well as special events of up to 1,500 people are carried out regularly.