Patissier m/w

Accuracy and precision in your work are important to you! You have completed a practical vocational apprenticeship as a Patissier and are experienced in a traditional establishment with HP-Hotel and restauration, and are eager to demonstrate your performance. You master the extravagant balancing act between the kitchen for half-board guests and the demanding kitchen of a gourmet restaurant with 1 Michelin star and 16 Gault Millau. With much creativity, commitment and expertise, you create the finest sweet temptations for our demanding guests. The art of baking is one of your strengths! Do you love nature as a balance to this demanding profession? We offer you a year-round position and, for professional balance, breathtaking nature with over 250 Km of hiking trails and many sporting possibilities! We look forward to your application! info@hotel-alpenblick.ch