Vocational Training Officer: Hospitality

Area of responsibility: • Overall responsibility for the apprentices at the various locations in the occupational groups Kitchen, Restoration, and Bakery • Coordination of vocational training between the locations and ensuring a uniform training standard • Planning and organization of learning support days, apprentice afternoons, and learning sequences • Coordination and further development of the training programs • Accompanying, promoting, and supporting the apprentices during the entire training period • Interdisciplinary cooperation with the area and department managers as well as practical trainers Profile: • Completed vocational training as Köchin /zum Koch EFZ • Professional experience in a home, restaurant, or hospital kitchen • Vocational trainer course • SVEB certificate Level 1 or willingness to acquire this • Strong communication skills and enjoyment of working with different teams and occupational groups • With your cheerful and courteous nature, you actively contribute to our culture • You shape appreciative togetherness and actively promote cooperation