Cook (m/f/d) 100%

Become part of our young La Scarpetta in Zürich! Are you passionate about authentic Italian cuisine, enjoy working in a dynamic environment, and want to actively help shape a young, ambitious restaurant on its path to success? Then strengthen our kitchen crew and bring your passion to the plate! What we offer you.. Co-creation & Growth: We are a young business establishing itself in Zürich – you will actively help build our success. Professional environment: A well-coordinated team and short decision-making paths for efficient working. Strong team cohesion: A reflective and confident management team that supports you and fosters a culture of mutual respect. Your tasks.. Station management: You manage your station independently and prepare the mise en place as well as the dishes freshly in à-la-carte service. Quality awareness: You ensure the constantly high quality and the appealing presentation of our dishes. Teamwork: You work hand in hand with the Chef and the Sous-Chef and support the team during bottlenecks. Cleanliness: You strictly adhere to the hygiene and occupational safety guidelines (HACCP) at your workplace. What you bring with you.. Training & Experience: Completed apprenticeship as Koch/Köchin EFZ (or equivalent training) as well as sound experience in à-la-carte cuisine. Team player mentality: You are reliable, structured, and keep a cool head even during stressful peak times. Language talent: You communicate without problems in German and Italian. Passion: You have a high level of quality awareness and genuine joy in Mediterranean cuisine. Ready to start with us? Simply send us your short application via e-mail or contact us by telephone. We look forward to getting to know you!