(Event) Cook EFZ 80-100% (m/f/d)

(Event) Cook EFZ 80-100% (m/f/d) Who are we... Die Best-Catering GmbH is a medium-sized catering company from Winterthur. We primarily organize and realize business and private events in the Winterthur / Zürich region. Furthermore, we operate temporary gastronomy businesses at trade fairs or festivals. We are a modern, family-oriented company and offer our motivated employees plenty of room to develop themselves. What are we looking for... Constantly searching for new challenges and ideas, we require support at the front line with enjoyment of direct guest contact and in the internal kitchen. Therefore, as of September 2026 or by arrangement, we are looking for a flexibly deployable (event) Cook EFZ, ideally with experience in the event/catering sector, to complement our team. Your tasks... • Independent and professional preparation & cooking as well as presentation of cold and warm dishes in the catering area • Compliance with hygiene and occupational safety guidelines • Planning responsibility / preparation in the business / organizing and setting up the event infrastructure at the event location (kitchen, warming cabinets, service stations, material storage) • Independent execution of events as an event manager and event cook with leadership of the service and kitchen teams at events • Representation of the catering company • Organizing and carrying out the inbound and outbound transports • Return of the event premises in a clean condition Requirements... • Good German language skills in speaking and writing • Passion for the cooking profession and enjoyment of guest contact • Exact and independent way of working as well as high quality & responsibility awareness • You are trained as a Cook EFZ (m/f/d) • Ideally experience in the event/catering industry • You possess a driving license category B • You are deployable in various areas of application • You appreciate having flexible working hours, are resilient and team-oriented What we offer... • A varied field of activity • A motivated, well-coordinated, family-oriented team in a modern company with cross-departmental cooperation • Opportunities for further development and support for further training • 5 weeks of vacation and the possibility of part-time work, unpaid vacation or other modern working models • Annual working time with flexible work assignments Does this apply to YOU? You have training as a Cook EFZ and ideally already several years of gastronomy experience? Flexible working hours, organized, responsible and team-oriented working are not foreign words to you? Additionally, you are characterized by creativity and high resilience? You keep a cool head, maintain an overview and work solution-oriented when things get chaotic? You can also identify with the described area of responsibility? You are looking for a varied everyday working life and want to let your experiences and new ideas flow into our company? … then we look forward to your application via E-Mail to: mitarbeiter@best-catering.ch Contact person: Florian Bachofner