Cook

With 1'800 employees and 51 points of sale, Migros Neuchâtel-Fribourg is a cooperative where people, innovation, and sustainability meet to transform our region. Here, your talent counts! Join a dynamic community, driven by a pioneering spirit and shared responsibility. Thrive in an environment that values your ambitions and together, let's shape the future!

Please send us a complete application file (CV, work certificates and diplomas).

What you accomplish:

• Production in kitchen and take away
• Management of fresh and frozen orders
• Management of losses and waste
• Support for their direct chef for the development of the menu and the dishes offered
• Application of HACCP standards
• Ensure irreproachable quality of all goods handed over to customers

What you bring:

• Education: Completed professional apprenticeship (AFP)
• Specialization: cook or equivalent
• Professional experience: 2 to 3 years of experience in catering
• Demonstrate good team spirit
• Ability to anticipate and manage events positively
• Demonstrate creativity and solution-oriented
• Good stress management
• French (B2)

Only online applications submitted via the portal will be considered.