Gastronomy Allrounder (d/w/m) 50%

Are you interested in exciting culinary arts and feel like working in a fresh and varied kitchen? Then you are exactly right with us! As a tournant, you are flexibly deployable in our kitchen and actively contribute to the design.
You with us. A recipe for success.

What you will do

• Warm guest service and management of various cash registers in the employee restaurant (no cash transactions)
• Serving guests at the café bar
• Contact person for guests during the lunch service
• General tidying and cleaning work
• Refilling various sales points

What you bring with you

• Completed training in gastronomy or career changers are also very welcome
• Professional experience in a sales activity is an advantage
• Flexibility, enthusiasm, and a sense of responsibility, commuting by public transport
• You can communicate well in German, ideally you also speak English, open-minded and motivated personality with pleasure in guest contact
• Flawless reputation (no entries in the criminal and debt enforcement register)

What distinguishes you

• Ability to think and perceive
• Empathy and communication skills
• Teamwork skills
• Commitment and willingness to perform
• Service awareness
• Customer orientation

Your place of work

The UBS Uetlihof in Zürich is a significant, internationally influenced campus with several thousand employees from a wide variety of nations. Our gastronomic offering includes various concepts – from a modern free-flow restaurant with a high number of guests daily to attractive à la carte offers and café and snack concepts for intermediate refreshment. Quality, freshness, and a market-oriented, contemporary kitchen are at the center of our actions.
You work from Monday to Friday, each between 08.00 and 17.15, depending on the duty roster. On public holidays and at the weekend, the operation remains closed.

What we offer you - among other things

Feasting: Free, fresh and healthy employee catering
Discounts: Employee rates in the SV-operated hotels and discounted food in our restaurants
Flexibility: Part-time work and job sharing possible, depending on operations no split shifts
Work clothing: We provide and clean the employees' work clothing
Remuneration: Market-oriented salary and 13th month's salary
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, continuing education opportunities and e-learnings
Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Déborah, HR Assistant