Scientific Project Manager

Scientific Project Manager Validation projects, research, project coordination between departments (microbiology, chemistry, consulting), scientific sparring, management of troubleshooting projects, contributing ideas, initiation/development of new services, support of cross-departmental customer projects – the list is not exhaustive. It is about tasks and topics that we take on, but which are not ideally supported due to commitments in daily business. Therefore, we are looking for a personality who is willing to fill this gap as a member of our consulting team. You bring a university degree as a food engineer or natural scientist and several years of professional experience from industrial companies (preferably food or beverages) or service companies (e.g., auditing or analytics). You like people and yet do not shy away from critical discussions. You are used to organizing yourself largely independently and informing your clients appropriately about the status of your work and your findings. We are aware that the requirement profile is formulated vaguely. But do not let that discourage you. Perhaps you are the colleague who successfully establishes the new position. Note: The position is to be filled in the 1st quarter of 2027. jpid630ca70jm jit0834jm jiy26jm