Production Manager/Operations Manager Bakery

Responsibility for the entire production and smooth operational processes. Leadership and deployment planning of the team, ensuring quality, hygiene and occupational safety, as well as optimization of production processes and costs. Requirements: Experience in bakery production, leadership competence, organizational talent, quality awareness and independent way of working. We offer a varied and responsible activity in a committed team. Additionally, weekends are normally free, so that a good work-life balance is guaranteed.