Service Employee

Job description Organizational integration Function Service Employee Department Restaurant Supervisor Chef de Service Deputy of Deputy by Main tasks  Guest care  Sales and invoicing -  Creating the daily Mise en Place  Service of food and beverages  Cleaning up during service  Compliance with HACCP Secondary tasks  Assistance with inventory  Assistance with general cleaning work in the restaurant area  Assistance with snow clearance Communication With whom  Daily service meeting  Participation in employee meetings  Reports to the Chef de Service Date Approved by Supervisor Approved by Employee