Baker - Pastry Chef

Switzerland shops at Coop! We are focused on welcoming our customers and helping to shape their shopping experience. As part of our team, you will help with exactly that. Let's work together to ensure that our customers always enjoy coming back to us and be part of the shopping experience. Baker - Pastry Chef Tasks Thanks to our open bakery, you can share your passion with our customers. On-site, you produce breads, baked goods, patisserie, and pastry products. Your craftsmanship is the main focus. With customer requests, you can let your creativity flow, advise them, and prepare the orders accordingly. Our attractive working hours lead to a better work-life balance Requirements You have already gained professional experience in a bakery or, ideally, have completed basic training as a baker or pastry chef. You are a friendly and team-oriented personality with a well-groomed appearance. You value close customer interaction and enjoy advising people for a living. You have a good command of German: oral and written. You consistently implement quality standards and guidelines. Benefits: Discount on the ITS Coop Travel travel offer, 5-fold number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount upon purchase, discount at Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA-Subscription, discounts on cultural events, discounts for leisure activities Employment conditions: Pension fund: 2/3 is paid by Coop, attractive employment conditions and certified equal pay, loyalty bonuses, savings plan at the pension fund, Collective Employment Agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave Working hours: 5 weeks vacation, flexible working time models Further training: Over 600 internal training courses, talent management with diverse development opportunities, education and training offers from the L-GAV and Coop Sustainability: Commitment to humans, animals, and nature with over 400 actions Communication: internal app for employees Health: Update-Fitness: Fr. 200.– discount on the annual subscription, free participation in various company runs, internal company sports offers Your contact person the Coop Genossenschaft Ruetsch HR Marketing Baker - Pastry Chef Switzerland shops at Coop! We are focused on welcoming our customers and helping to shape their shopping experience. As part of our team, you will help with exactly that. Let's work together to ensure that our customers always enjoy coming back to us and be part of the shopping experience. Baker - Pastry Chef Tasks Thanks to our open bakery, you can share your passion with our customers. On-site, you produce breads, baked goods, patisserie, and pastry products. Your craftsmanship is the main focus. With customer requests, you can let your creativity flow, advise them, and prepare the orders accordingly. Our attractive working hours lead to a better work-life balance Requirements You have already gained professional experience in a bakery or, ideally, have completed basic training as a baker or pastry chef. You are a friendly and team-oriented personality with a well-groomed appearance. You value close customer interaction and enjoy advising people for a living. You have a good command of German: oral and written. You consistently implement quality standards and guidelines. Benefits: Discount on the ITS Coop Travel travel offer, 5-fold number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount upon purchase, discount at Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA-Subscription, discounts on cultural events, discounts for leisure activities Employment conditions: Pension fund: 2/3 is paid by Coop, attractive employment conditions and certified equal pay, loyalty bonuses, savings plan at the pension fund, Collective Employment Agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave Working hours: 5 weeks vacation, flexible working time models Further training: Over 600 internal training courses, talent management with diverse development opportunities, education and training offers from the L-GAV and Coop Sustainability: Commitment to humans, animals, and nature with over 400 actions Communication: internal app for employees Health: Update-Fitness: Fr. 200.– discount on the annual subscription, free participation in various company runs, internal company sports offers Your contact person the Coop Genossenschaft Ruetsch HR Marketing jpiddc3279djm jit0833jm jiy26jm