Cook 100%

How your daily work routine is structured
Our kitchen team ensures a varied and contemporary catering service every day. We supply several schools, day structures, and a daycare center in the region and offer a daily changing lunch menu at midday. At the same time, our à la carte business with external guests is constantly developing. Our offering is supplemented by a small afternoon menu as well as a weekend menu. Internal catering, banquets, caterings, and various events also belong to our versatile gastronomic daily routine.

What will inspire us about you

• Completed basic training as Koch/Köchin EFZ
• Completed vocational trainer course or several years of experience in the accompaniment and training of apprentices
• Experience in accompanying youths with special educational needs
• Very good German skills in speaking and writing as well as good PC user skills
• High social competence, patience, empathy, and compassion
• Structured, independent, and efficient way of working
• Flexibility, high resilience, teamwork skills, and humor as well as a positive basic attitude
• Readiness for irregular working hours (without Zimmerstunde, incl. weekend services)
• Driver's license Kat. B

Why you will feel comfortable with us
We offer you a lively and positive working atmosphere in a versatile and development-rich work area. You are part of a constructive, motivated team and participate in the co-design of the institution. In addition to a challenging, multifaceted, and exciting task, we offer contemporary employment conditions and a very beautiful workplace. What else you can look forward to, you can find out on our website under Benefits: https://www.lindenbaum.ch/lindenbaum/karriere

Interested?
Instead of a motivation letter, we look forward to your short and crisp answers to the following three questions:

• How can our gastronomy benefit from you?
• What are you passionate about in your work?
• You are unique! What should we absolutely know about you?