Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13914 Address: Rütistrasse 4, 9469 Haag We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care for and serve our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work The host team surprises up to 500 guests daily. This includes a Free Flow Restaurant, Market self-service corner, a Front Cooking Station as well as a staffed coffee bar. With the Inhouse Catering offer, we have the opportunity to pamper our guests with coffee or tea refreshments as well as an Apéro. You work from Monday to Friday, depending on the duty roster. For events in the evening or on the weekend, you are available flexibly. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Further benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business fields: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its roots back to the non-profit organization « Verband Soldatenwohl» founded in 1914. Else Züblin-Spiller established soldiers' rooms nationwide and served balanced and affordable food there. The ideal values of the founder are continued today by the SV Stiftung. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13914 Address: Rütistrasse 4, 9469 Haag We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care for and serve our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work The host team surprises up to 500 guests daily. This includes a Free Flow Restaurant, Market self-service corner, a Front Cooking Station as well as a staffed coffee bar. With the Inhouse Catering offer, we have the opportunity to pamper our guests with coffee or tea refreshments as well as an Apéro. You work from Monday to Friday, depending on the duty roster. For events in the evening or on the weekend, you are available flexibly. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses,