EXTRA Waiter M/F (hourly)

• 15 September 2026
• 100%
• Indefinite duration
• French (Fluent), English (Fluent)
• Rte du Vieux Séquoia 20, 1847 Rennaz
• Log in to see the jobup.ch salary estimate

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EXTRA Waiter M/F (hourly) #

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L'Hôpital Riviera-Chablais, Vaud-Valais (HRC), is a leading inter-cantonal hospital, bringing together more than 2'000 employees. The Rennaz Hospital Center, inaugurated at the end of 2019, has more than 350 acute care beds. It is supplemented by two geriatric and rehabilitation clinics as well as two medical outpatient clinics. All employees are committed daily to providing quality care to patients, embodying the institution's values: authenticity, exemplarity, and innovation.

In order to complete our hospitality and catering unit, we are looking for a:

Professional Waiter M/F in EXTRA hourly catering

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The main missions of this position are ###

Catering:

• Ensure professional and attentive service, ensuring the satisfaction and well-being of patients, visitors, and employees.
• Set up and perform careful and efficient service in our various catering spaces.
• Collect payments for consumption, manage the cash register with rigor and precision, and guarantee impeccable maintenance of workstations.
• Replenish display cases and stocks according to the FIFO principle, paying constant attention to the freshness and quality of products.
• Ensure cleaning, order, and impeccable cleanliness of points of sale, strictly respecting hygiene and safety standards (HACCP, food safety).
• Actively participate in the continuous improvement of processes and the maintenance of a welcoming and safe working environment.

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Hospitality:

• Warmly welcome patients and visitors, with empathy and professionalism, and respond to their needs with kindness.
• Take meal orders with precision and clarity in the dedicated software, respecting dietary specificities.
• Distribute meal trays and ensure discreet and careful clearing, respecting the rhythm and comfort of patients.
• Ensure the cleanliness and organization of food service areas, in compliance with hospital hygiene procedures.
• Prepare and arrange equipment and goods with meticulousness and method.

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Catering and events:

• Welcome and serve the public during events, guaranteeing a quality experience and smooth service.
• Perform services according to job descriptions, ensuring elegance of presentation and attention to detail.
• Store, stock, and organize equipment in an optimal and secure manner.
• Maintain impeccable cleanliness and an orderly workspace.

We ask for ###

Your experience:

• Minimum 3 years of experience in the traditional hotel-catering sector required.
• Experience in banquets, catering, or events is highly appreciated.
• Experience in high-end catering and/or a hospital setting is a valuable asset.

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Your skills:

• Excellent knowledge of HACCP standards, proactive sales techniques, and an ability to enhance the products offered.
• Culinary curiosity and oenological interest, with an ability to advise and guide customers.
• Mastery of IT tools (TCPOS, Eventbrite, Logimen would be an asset).
• Fluent French (oral/written) indispensable, English level B2 required, other language(s) welcome.
• A keen sense of operational excellence, detail, and cleanliness.

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Your training:

• A CFC as a catering specialist or recognized equivalent, or significant experience (min. 3 years) in traditional hotel-catering required.
• Barista training desired.
• Training in hospitality or events is an appreciated asset.

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Your profile:

• Autonomous, disciplined, and endowed with a strong sense of initiative.
• Organized, dynamic, and smiling, with a neat presentation.
• Developed customer service sense, active listening, and fluid communication.
• Passionate about service, you are committed to enhancing every customer's experience.
• Team spirit, kindness, and ability to adapt in a dynamic and demanding environment.

We offer ###

HRC offers beautiful employment and professional development opportunities across all its areas of activity: medical, nursing, medico-technical, hotel, administrative, technical, logistics. In a desire for continuous improvement, skill development is at the heart of HRC's concerns. The institution offers its employees access to both internal and external training.

In 2021, HRC was ranked twice among the best employers in French-speaking Switzerland by Bilan magazine and the newspaper Le Temps, placing it as a leading institution.

All our advantages == Click here

Information can be obtained from Mr. Ivan Feij, Head of Hospitality & Catering Unit by email: Write an email

We thank all persons for their interest. However, only candidates whose profile corresponds to the requested criteria will be contacted. In order for your application to be processed as quickly as possible, we would be grateful if you could provide: CV, motivation letter, diplomas, work references/certificates.

Application deadline: 30 September 2026