Restaurant Specialist

Requirements  Several years of service experience and professional training  Well-groomed and friendly appearance  Proficiency in the German language  Resilience, flexibility  Helpfulness and understanding for elderly people  Confidentiality  Irregular (short-term) work assignments  Adherence to the standard Tasks  Banquet and à la carte service: Ensuring hospitable and sales-oriented care of the guests  Guarantees an efficient workflow  Co-responsible for hygiene and cleanliness in the restaurant/buffet area  Co-responsible for an always well-groomed and friendly appearance in the restaurant  Performs additional tasks according to the instructions of the management  Obligation to seek out information