Cook

Restaurant Flocons de neige & la table d'André Winter season 2026/2027 - december - april In order to complete the team within our restaurant we are looking for: Cook (M/F) Your mission: • Preparation / Mise en place • Elaboration and production of menu • Compliance with HACCP hygiene and safety rules Your profile: • To benefit from a CFC or a title deemed equivalent • Good resistance to stress • Versatility and organization • To be passionate about this beautiful profession