Junior Cook (m/f) 60 – 100%

Le Monde is a modern and lively restaurant with a terrace directly at the Bahnhofsplatz Zürich-Stettbach. Every day we pamper our guests with fresh and high-quality dishes as well as drinks in a pleasant atmosphere. With passion for gastronomy, hospitality and teamwork, we create an environment in which both our guests and our employees can feel comfortable and develop. Become part of our dedicated team and shape unforgettable moments of enjoyment with us. As a growing gastronomy company, we are looking to strengthen our kitchen team with a dedicated personality who wants to take on responsibility and grow together with us. Your tasks • Independent preparation of our dishes during lunch and dinner service • Mise en Place / preparation • Ensuring a constantly high food quality • Compliance with and implementation of hygiene and quality standards • General cleaning and maintenance work • Support with caterings, events and closed functions • Depending on experience, taking on additional responsibility Your profile • Completed training or several years of professional experience in the kitchen • Fluent German skills in speaking and writing • English skills for communication in everyday kitchen life • Independent, clean and efficient way of working • Team player with a positive attitude and hands-on mentality • Openness to taking on responsibility and further development within the company We offer • Varied activity in an innovative gastronomy concept • Regulated deployment planning with a mix of straight shifts and room hours • Sunday fundamentally free (depending on whether Saturday is also – is not yet fixed) • Possibility for additional responsibility and internal development steps • Collaboration in a motivated and familiar team • Workplace directly at the Bahnhof Dübendorf-Stettbach with very good public transport connections • Long-term perspective in a growing gastronomy company Have we piqued your interest? Then we look forward to your complete application. Please apply exclusively via e-mail team@accessgourmet.com.