Cook (m/f)

DREILINDEN, together with the two decentralized assisted living apartments, offers 175 residents a secure and safe place for living and residing in old age. The needs as well as the personal well-being of the residents determine our daily work and their self-determination is important to us. With its well-maintained restaurant Seerose and the diverse events, DREILINDEN is also a public meeting place. The restaurant offers 70 seats in the indoor area and 40 seats on the sun terrace. Likewise, the Spitex meals for the municipalities of Bottmingen and Oberwil are prepared in our kitchen. To complement our kitchen team, we are looking for, by arrangement, a /Cook (100%) In this function, you are responsible for the independent and professional preparation of all meals for our residents, employees and for the guests of the restaurant Seerose while complying with hygiene and production quality. You provide active cooperation during catering and banquet events as well as in the provision of the meal service. Goods receipt control, warehousing and goods issue as well as the support of our apprentices are also part of your area of responsibility. As a motivated and committed personality, your profile includes: Completed vocational training as /Cook EFZ with initial professional experience Flexibility, teamwork and resilience Expeditious, independent, precise and reliable way of working Friendly and respectful manners Good oral and written German skills Readiness for irregular working hours as well as weekend shifts As an innovative company, we offer you: Varied activity in a modern and dynamic working environment Collegial and appreciative working atmosphere in a future-oriented institution 40-hour week Function-related remuneration as well as attractive social benefits Diverse fringe benefits (REKA-Checks, Job Ticket TNW, discounts, employee events) Practice-related training and further education options as well as development opportunities We look forward to your application at: write e-mail (<>). For supplementary information, Frau Bell Vargas, Head of Hotel Management, is available to you at the telephone number. Following a positive job interview, we would be pleased to offer you the opportunity to complete a trial day. Visit us on: / Instagram jpid6c844e3jm jit0731jm jiy26jm