Dishwasher

Restaurant Flocons de Neige & table d'André Winter season 2026/2027 - December to April We are looking for a dynamic and rigorous Dishwasher / Cleaning Agent to join our establishment's team Your main missions: Ensure the cleaning of dishes, cutlery, glasses, and kitchen utensils (manual and machine washing). Ensure the cleanliness and maintenance of the kitchen, worktops, and equipment. Sort and dispose of waste respecting selective sorting. Rigorously apply hygiene and food safety standards (HACCP). Profile sought: Experience desired in a similar position (motivated beginners accepted). Rigor, speed, and sense of organization. Good physical resistance and ability to work under pressure during rush periods. Team spirit and punctuality.