Cook temporary assignments

Cook temporary assignments (M/F) Company description HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. We are actively looking for several for temporary positions (maximum 14 days) in Bienne: Cooks temporary assignments (F/M) without split shifts Job description You have mastered the different cooking techniques essential to the profession of a cook. As an accomplished professional, you take charge of the mise en place according to the position held, ensuring that everything is ready for service. Your rigor in the execution of tasks is exemplary, and you scrupulously follow the directives of the chef de cuisine. Your great flexibility allows you to adapt easily to the requirements of service, while precisely respecting the current hygiene and food safety standards (HACCP). You are thus a true asset to any brigade. Profile sought You benefit from solid experience of several years as a cook or chef de partie, whether in a traditional restaurant, a brasserie or collective catering. Dynamic, rigorous and passionate about cooking, you enjoy teamwork and wish to join a motivated brigade of cooks. You know how to manage stress effectively and are looking for new professional opportunities. Furthermore, you have a perfect command of French. Are you interested in this position? We look forward to receiving your application, which will be treated with full discretion. jpid3c2b949jm jit0832jm jiy26jm