Koch EFZ 60 - 80 %

EFZ 60 - 80 % (m/w/d) With the offer of protected workplaces, training and integration positions in the canton of Zug, ConSol creates professional perspectives for people with mental and physical disabilities. The institution offers a wide range of sustainable products and modern services - from recycled glass and textile products, handmade paper products, administrative office services, graphics and shipping services to laundry and quarter restaurants. Our bistro has 56 seats on the cozy terrace and 40 seats indoors. We are open from Monday to Friday from 8 am to 3 pm. In addition to the day-to-day business, we also offer catering services. We place great emphasis on quality and sustainability. Our menus therefore consist of regional and seasonal ingredients. To complement our team, we are looking for EFZ 60 - 80 % (m/w/d) immediately or by agreement Your area of responsibility You prepare lunch meals together with our employees and arrange them You provide Mise en Place You design our food offer with and bring in personal ideas You comply with and implement the regulations of occupational safety and the hygiene concept You accompany and lead our kitchen staff with IV pension and support people during an integration measure in everyday work Your profile You are trained as EFZ and have a passion for your field In hectic situations, you keep an overview, can organize well and take responsibility You possess high social skills, physical and mental resilience and are a team player You have fun and interest in working with people with mental disabilities and are open to combining gastronomy and social commitment You have good PC user skills (Office, Paulis Kitchen Solutions, etc.) Your perspectives We are a dynamic and motivated team We offer you regular internal further training in the agogical area You have the opportunity to actively shape and develop this position You have a meaningful job in an established Zug institution You have weekends and holidays off Are you interested? Then we look forward to your electronic application to Frau Kamer. Further information For further information, Frau Jrene, Head of Gastronomy - Bistro/Pasta/Catering, is available under Tel.