Servicemitarbeiter:in 80%

Job objective Together with your teammates, you will take care of the culinary well-being of our guests. You will clarify needs, provide competent advice, and generate additional sales. With friendliness and service-oriented mindset, you will be able to provide our guests with a great experience at WERK 8. Your tasks • Managing your own station • Guest care • Active sales • Cash handling • Mise en Place and cleaning tasks according to checklists • Participation in internal training sessions and tastings What we are looking for As an open and service-oriented person, you have already gained some experience in the service sector. You want to use your experience profitably and love to inspire our guests with your winning personality and professional advice. What we offer At WERK 8, innovation and creativity meet ambition and know-how, making us an exceptional operation for exceptional talents. We consider it important to offer our employees attractive working hours, which we guarantee through a five-day week from Tuesday to Saturday and company holidays at Christmas and during the Basler Fasnacht. The business opening hours allow for working without split shifts. The development and promotion of our employees are very close to our hearts, which is why we offer individual support for courses and further education. Additionally, our employees benefit from 50% discount on consumption at WERK 8.