Service Employee

Your area of activity: Attentive, cordial and communicative care of guests. Receiving, seating and bidding farewell to guests, advising guests and taking orders, serving drinks and food in a professional manner, creating and settling guest bills, creating service invoices, daily mise en place for the entire restaurant, carrying out cleaning work according to our HACCP hygiene concept. We are looking for a motivated and positive person with team spirit. A high level of quality and detail awareness and joy in work are important to you. You have experience in service. Your demeanor is sympathetic and you have good manners. Saturday/Sunday off - with room service What you bring: Solid professional experience and training as a restaurant employee - host/hostess with heart, German language skills, any additional foreign language is a plus, conscientious and service-oriented work ethic, team-oriented and communicative. We are a well-known, creative gastronomy business with high qualitative demands regarding offer, ambience and service.