Chef de cuisine VIP Catering

• 29 juillet 2026 • 100% • Durée indéterminée • CHF 5-500 min. /mois • anglais (Intermédiaire), français (Langue maternelle) • Chemin des Batailles 18, 1214 Vernier Chef de Cuisine VIP Catering - Canonica SA ### Swiss companies of the Groupe Swisscanonica operate many points of sale in airports in Switzerland and abroad, including catering points, bars, shops and chocolate boutiques. These companies are also active in catering and laundry. In addition, they operate a hotel in Cham (Zug) as well as a production laboratory in Vernier. You will be responsible for the production of refined and creative cuisine, intended for a demanding clientele in the field of private aviation. You will guarantee a constant level of excellence, from menu design to the final presentation of the services. YOUR RESPONSIBILITIES ## • Design creative menus in accordance with the company's gastronomic standards. • Supervise the entire culinary production. • Supervise, train and motivate the kitchen teams. • Guarantee the quality, consistency and presentation of the services. • Manage orders, stocks and material costs. • Ensure strict compliance with hygiene and food safety standards (HACCP). • Collaborate closely with the operational teams to ensure the smooth running of the VIP Catering activity. • Be proactive in the development of new culinary offers. YOUR PROFILE ## • Professional training in cuisine: CFC, Bac Pro or equivalent. • Confirmed experience as a Chef de Cuisine. • Experience in high-end catering, luxury hospitality, gastronomic catering or a similar environment. • Excellent management and leadership skills. • Strong sense of organization, reactivity and ability to manage pressure related to events. • Creativity, high standards and constant attention to detail. • Schedule flexibility: evenings, weekends and public holidays according to the needs of the activity. YOUR SKILLS ## We are looking for a personality capable of combining culinary excellence, leadership and sense of service: • Leadership and team management • Organization and priority management • Communication and team spirit • Sense of service and customer orientation • Adaptability and flexibility • Stress management and handling unforeseen circumstances • Decision making and problem solving • Rigor and attention to detail • Creativity and culinary innovation • Time management and meeting deadlines • Initiative and proactivity • Planning and coordination of operations • Cost management and resource optimization • Autonomy and sense of responsibility • Transfer of know-how and supporting teams • Ability to evolve in a demanding and multicultural environment • Compliance with hygiene, safety and quality standards • Results orientation and continuous improvement • Relational intelligence and diplomacy • Resilience and ability to maintain a high level of performance in high-pressure situations Information to apply ### If you are ready to take on this exciting challenge and contribute to the success of Canonica SA, we invite you to submit your application via our website. We look forward to discovering your talent and your passion for cooking!