Cook

The employer is looking for a: Cook (reported profession) Tasks: • preparation and plating of dishes • independent management of one's own station • quality control of raw materials and preparations • compliance with HACCP regulations and hygienic standards • collaboration with the kitchen team to ensure efficient service Requirements: • experience as a cook in restaurants with à la carte service • ability to work under pressure and in a team • precision, reliability and sense of organization • availability to work on weekends and public holidays • knowledge of the Italian language • knowledge of other languages is an advantage • motivated and passionate person Employment details: • workplace Orselina • employment 100% • start of employment immediately, permanent • contract according to Swiss CCNL • dynamic and professional working environment • possibility of professional growth within the company