Junior Cook

This is what your new daily work routine with us looks like  Professional support of employees with disabilities  Support in the preparation of cold and warm dishes for à la carte and events  Mise‑en‑place, goods reception & kitchen organization  Compliance with quality, HACCP and hygiene standards  Participation in the production and presentation of dishes  Support in the training of apprentices (practice, guidance)  Responsibility for assigned kitchen areas after induction What we wish for from you  Completed training as Köchin/Koch EFZ  Experience in event / communal catering is an advantage  Good knowledge in the area of HACCP, food safety and structured way of working  Flexibility for weekend and event assignments  Good German language skills in speaking and writing. What we offer you – our versatile employee benefits  Flexibility in daily work with modern working time models  Development through free internal courses and support for external further training  Above-average social benefits and pension provisions  High-quality catering at discounted prices  Attractive discounts with partners as well as internal discounts  Free parking spaces