Cook 90-100%

(d/w/m) 90-100% Permanent/Temporary: Permanent CHE Reference number: 13549 Address: Dammstrasse 22, 6300 Zug Are you interested in exciting culinary arts and feel like working in a fresh and varied kitchen? Then you are exactly right with us! You with us. A recipe for success. What you will do Independent preparation and cooking of various dishes in the hot and cold kitchen Supervising the food service as well as participating in "Front Cooking" Preparing and cooking food for functions, events and apéros Support in the daily operations of the business General cleaning work What you bring with you Completed training as EFZ Creativity and abundance of ideas Very high quality standards Clean and careful way of working Passion for the cooking profession and joy in guest contact What distinguishes you Ability to think and grasp concepts Teamwork skills Quality awareness Planning and organizational skills Commitment and willingness to perform Ability to manage change and willingness to learn Empathy and communication skills Your place of work In the restaurant five moods in Zug, our host team with 18 employees pampers around 1000 guests daily. The varied, attractive range consists of daily changing menus, a vegetarian dish, Free Choice Buffet, salad buffet as well as snacks. Additionally, the gastronomy includes a coffee bar and a served guest restaurant. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions as well as special occasions are held regularly. You work from Monday to Friday, each between 5.00 and 14.30. On public holidays and on weekends, the business remains closed. For occasional evening shifts, you are flexibly deployable. What we offer you - among other things Gourmet: Free, fresh and healthy employee meals Discounts: Employee rates in the hotels managed by SV and discounted food in our restaurants Flexibility: Part-time work and job sharing possible, depending on the operation no room hours Work clothing: We provide and clean the employees' work clothing Remuneration: Market-based salary and 13th month salary Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application , HR Assistant SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business fields: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, of which 3,300 are in Switzerland. SV dates back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' rooms nationwide and served balanced and inexpensive meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. (d/w/m) 90-100% (d/w/m) 90-100% Permanent/Temporary: Permanent CHE Reference number: 13549 Address: Dammstrasse 22, 6300 Zug Are you interested in exciting culinary arts and feel like working in a fresh and varied kitchen? Then you are exactly right with us! You with us. A recipe for success. What you will do Independent preparation and cooking of various dishes in the hot and cold kitchen Supervising the food service as well as participating in "Front Cooking" Preparing and cooking food for functions, events and apéros Support in the daily operations of the business General cleaning work What you bring with you Completed training as EFZ Creativity and abundance of ideas Very high quality standards Clean and careful way of working Passion for the cooking profession and joy in guest contact What distinguishes you Ability to think and grasp concepts Teamwork skills Quality awareness Planning and organizational skills Commitment and willingness to perform Ability to manage change and willingness to learn Empathy and communication skills Your place of work In the restaurant five moods in Zug, our host team with 18 employees pampers around 1000 guests daily. The varied, attractive range consists of daily changing menus, a vegetarian dish, Free Choice Buffet, salad buffet as well as snacks. Additionally, the gastronomy includes a coffee bar and a served guest restaurant. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions as well as special occasions are held regularly. You work from Monday to Friday, each between 5.00 and 14.30. On public holidays and on weekends, the business remains closed. For occasional evening shifts, you are flexibly deployable. What we offer you - among other things Gourmet: Free, fresh and healthy employee meals Discounts: Employee rates in the hotels managed by SV and discounted food in our restaurants Flexibility: Part-time work and job sharing possible, depending on the operation no room hours Work cloth