Sous Chef 100% - RESTAURANT KUNSTHALLE BASEL

The restaurant where «tout Bâle» eats. The traditional Basel restaurant Kunsthalle offers seasonal cuisine in a casual atmosphere in the brown part (Schluuch) and elegance in the white part (restaurant) with a view of the terrace in the garden – making it a popular place for Basel residents and tourists. To support our motivated kitchen team, we are looking for an upbeat and motivated personality as of now or by arrangement as: Sous Chef 100% (m/f) \- RESTAURANT KUNSTHALLE BASEL Be a Candrian \- Your tasks: Treat our guests culinary-wise daily with seasonal and creative dishes Representation of the Head Chef in all matters during his absence Ensuring a smooth process of the à la carte and bistro kitchen Production, manufacturing and quality control of the food selection Assistance with menu planning Be a Candrian \- Your profile: You have a completed culinary apprenticeship EFZ and are a skilled professional You have already been able to gain experience in such a position and in staff leadership You bring a high degree of quality awareness and joy in cooking Reliability, resilience and flexibility characterize you Be a Candrian \- Your advantages: An attractive, centrally located workplace A motivated and collegial team A workplace where you can make a difference and contribute your ideas Opportunities for professional development and further training Candrian Benefits \- Attractive and exclusive experiences Good manners, reliability and a well-groomed appearance are required. If you find yourself in our philosophy, then please send us your meaningful, complete application documents. jpid04cbb9ejm jit0730jm jiy26jm