Temporary Service Help on Hourly Wage Basis (a)
- Employment type
- Part-time
- Location
- Lucerne
- First posted
-Independent and responsible management of a station
-Breakfast service
-Mise en place for gastronomic operations
-Booking of consumption and billing of guests in the restaurant
-Very good knowledge of F&B and wine offerings
-Adherence to company standards
-Regular cleaning tasks according to plan, adherence to hygiene regulations
Automatically translated from the original.
Posted 6 weeks ago