Cook – Meaningful work in the healthcare sector

The Adullam-Stiftung is a leading institution for geriatric medicine, therapy and care in Northwest Switzerland. It operates one hospital and an affiliated care center each in Basel and Riehen. The approximately 800 employees offer elderly people a regionally unique all-round care service ranging from acute medicine to rehabilitation to transitional and long-term care. Holistic care at Adullam includes a high quality standard, lived humanity and great respect for old age. With us, you make a direct contribution to the quality of life of patients, residents and employees. Nutrition is a central component of recovery, well-being and joy of life in the healthcare sector -- and this is exactly where your commitment begins. To reinforce our 12-member kitchen team at the Riehen location, we are looking for a committed personality starting September 1, 2026, or by arrangement, who contributes to the well-being of our guests every day through their work. 100% Your contribution • You prepare fresh, balanced meals daily for patients, residents and employees • You work reliably according to recipes and actively contribute to the compliance of our quality and nutrition standards • You flexibly support all stations in the kitchen and, if required, also the kitchen team at the Basel location including food service • Together with the team, you ensure the consistent compliance with all hygiene regulations What you bring with you • Completed training as Koch EFZ • Advantageous: training as a dietetic cook or experience in the field of dietetic cooking • Experience in institutional, hospital or residential gastronomy is a plus • You are a team-oriented, committed personality with a strong service mindset and high quality awareness • Very good German skills in speaking and writing • Readiness for regular shifts on weekends and public holidays