Cook

For Restaurant and Catering activities based in Locarno (and occasional service in Lugano), we are looking for a unique Cook at 50%, autonomous and with proven experience in the sector. Tasks • Preparation and making of dishes • Processing and use of various raw materials (meat, fish, vegetables, fruit, etc.) • Autonomous management of the kitchen and the workstation • Cleaning and tidying of workspaces in compliance with current hygienic standards Requirements • Preferably in possession of an AFC as a cook • Proven professional experience in the sector • Ability to work autonomously • Precision, reliability and sense of organization • Knowledge and respect of current hygienic standards • Good energy, desire to enter a dynamic environment and to grow with the company • Ability to manage stress • Experience in Catering / and Preparation of Takeaway food will be a preferential character Employment details • Place of work: Locarno (Lugano for special events / catering) • Degree of occupation: 50% with the possibility of increasing the hours of employment • Working method: activity carried out vertically, 2.5 days per week • Working days and hours: to be agreed with the employer • Start of service: immediately • Duration of employment: until 31.10.2026 Interested persons in possession of the required qualifications are invited to send their complete application via e-mail to the address: simonetta.tortelli@gastroline.swiss Applications that do not meet the required qualifications will not be followed up.