Team Member Kitchen 100%

Become part of a culinary success story! As a Team Member Kitchen 100%, you will be a valuable part of our 28-member Schifflände crew starting immediately or by arrangement and will work in the 13-member team. The popular excursion restaurant Schifflände Maur is beautifully located directly on the Greifensee. With around 100 indoor seats, distributed between the Seerestaurant and Landbeiz, as well as over 140 terrace seats with a self-service section, culinary experiences are guaranteed. The heart of the kitchen is fish specialties, supplemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests - perfect for weddings, banquets and special occasions. Team Member Kitchen 100% Your day with us: Innovative creation and preparation of diverse dishes Mise en Place Compliance with workplace hygiene Active participation as well as co-shaping of work processes and cooking methods Review and preparation for the lunch and dinner business Quality control How you fit with us: Successful completion of an EFZ Experience in all areas of à la carte cuisine Professional, friendly and service-oriented behavior Strongly developed awareness of quality and responsibility Passion for gastronomy Enjoyment of a lively operation What you can look forward to: The restaurant Schifflände Maur is an operation of Remimag. The creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique advantages: 30% discount on consumption in all Remimag operations - for you and up to three accompanying persons Vitalprämie: Twice a year we reward health and commitment Remimagtage: From the third year of employment, you receive seven additional loyalty days 100% accident supplementary insurance from the first day Take the next step: Grow with us and become part of our success story. Apply now and actively help shape the future of gastronomy - we look forward to seeing you! Gabriele Biddau Team Member Kitchen 100% Become part of a culinary success story! As a Team Member Kitchen 100%, you will be a valuable part of our 28-member Schifflände crew starting immediately or by arrangement and will work in the 13-member team. The popular excursion restaurant Schifflände Maur is beautifully located directly on the Greifensee. With around 100 indoor seats, distributed between the Seerestaurant and Landbeiz, as well as over 140 terrace seats with a self-service section, culinary experiences are guaranteed. The heart of the kitchen is fish specialties, supplemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests - perfect for weddings, banquets and special occasions. Team Member Kitchen 100% Your day with us: Innovative creation and preparation of diverse dishes Mise en Place Compliance with workplace hygiene Active participation as well as co-shaping of work processes and cooking methods Review and preparation for the lunch and dinner business Quality control How you fit with us: Successful completion of an EFZ Experience in all areas of à la carte cuisine Professional, friendly and service-oriented behavior Strongly developed awareness of quality and responsibility Passion for gastronomy Enjoyment of a lively operation What you can look forward to: The restaurant Schifflände Maur is an operation of Remimag. The creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique advantages: 30% discount on consumption in all Remimag operations - for you and up to three accompanying persons Vitalprämie: Twice a year we reward health and commitment Remimagtage: From the third year of employment, you receive seven additional loyalty days 100% accident supplementary insurance from the first day Take the next step: Grow with us and become part of our success story. Apply now and actively help shape the future of gastronomy - we look forward to seeing you! Gabriele Biddau jpid85d987bjm jit0833jm jiy26jm