Baker-pastry chef

Baker-pastry chef Join the team of Le Fournil de Séb Sàrl as a Baker-pastry chef! Are you passionate about the art of baking and pastry making? Do you want to work in a dynamic and artisanal environment? Le Fournil de Séb Sàrl, located in Switzerland, is looking for a talented Baker-pastry chef to join its team. Responsibilities Prepare and bake a variety of breads, viennoiseries and pastries according to artisanal recipes. Ensure the quality and presentation of products. Manage raw material stocks and ensure their freshness. Respect hygiene and food safety standards. Collaborate with the team to guarantee smooth and efficient production. Qualifications Diploma in bakery-pastry or equivalent experience. Mastery of artisanal bakery and pastry techniques. Ability to work early in the morning and to respect production deadlines. Team spirit and sense of detail. Knowledge of hygiene and food safety standards in Switzerland. Benefits A friendly and artisanal working environment. Opportunity to develop your skills and contribute to quality products. Hours adapted to the bakery-pastry sector. Competitive remuneration in accordance with Swiss standards. Possibility of evolution within the company. Information to apply If this position interests you and you wish to join a passionate team, we invite you to submit your application directly via our website. We look forward to discovering your talent and your passion for bakery-pastry! jpidf151cbbjm jpit0730jm jpiy26jm