Apprenticeship as a Cook: Cook EFZ (2027)

• 04 August 2026 • 100% • Apprenticeship • Eyweg 2, 3132 Riggisberg L-hôpital de Riggisberg makes an important contribution to basic medical care thanks to its wide range of basic services, its selected areas of specialization and its own emergency service. The kitchen team of l-hôpital de Riggisberg prepares high-quality dishes 365 days a year for patients, staff, visitors of the public café Längenberg as well as for the Riggishof senior center. What awaits you You will work in our modern kitchen and learn to prepare hot and cold dishes as well as desserts. In addition, you will discover the entire kitchen process: from ordering a meal to the presentation on the plate. You will receive food items, check them for quality and store them correctly or integrate them directly into production. You can professionally use the different cutting and cooking techniques. You present all dishes in an appetizing manner and enjoy serving them to guests. What you bring • Secondary level diploma or school of general culture • Joy of working with food and cooking • High sense of responsibility • Good physical condition • Creative and team-oriented • Availability to work weekends and public holidays Our offer • Interesting and varied training • A motivated team with committed trainers • 32 days of leave • 80 % contribution to the costs of mandatory school material We look forward to your application with the following documents: • Motivation letter • Curriculum vitae with photo and references • The last two school reports • Evaluations and/or certificates of all professional orientation internships • Multicheck results (if available) Questions about the position? For more information, do not hesitate to contact Stefanie Lai, assistant head chef +41 31 80 8 71 72 Insel Gruppe 3132 Riggisberg