Service Employee 40-60% temporary 3 months

Service Employee 40-60% temporary 3 months # • Senevita Erlenmatt • Service, Waiter, Service • Nursing, Elderly care, Therapy ## Senevita is the largest integrated provider of services in old age and employs around 4'300 employees. Outpatient and inpatient offers flow seamlessly into one another. While Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services. For Senevita Erlenmatt in Basel, we are looking for, immediately or by arrangement, an Service Employee 40-60% temporary 3 months # Your tasks ## • You are responsible for ensuring that the tables in the nursing department are set • You coordinate tasks with the nursing service and the kitchen • You serve the meals to all residents of the nursing department • You serve the meals into the apartments • You serve the guests of the in-house restaurant • You serve the meals in our in-house restaurant and are responsible for table reservations and table design • You coordinate with the kitchen during restaurant service • You are responsible for the general cleaning of the office and compliance with hygiene regulations What you bring with you ## • You speak good German and understand dialect • Experience in gastronomy or in a nursing home is an advantage • Experience in serving food and drinks • You have good manners and a high understanding of elderly and sick people • Willingness to work on weekends, Sundays, and public holidays We offer you ## • A demanding, varied task in an upbeat team • Discounted catering in the in-house gastronomy • Various benefits • Good social benefits, weekend and public holiday allowances, and at least 5 weeks of vacation (from 50 years 6, or from 60 years 7 weeks) ## Does this position appeal to you? We look forward to your online application. If you have any questions, we are happy to assist you via e-mail • Jenny Thürkauf • HR Employee • 061 319 30 01 • Jens Scheller • Head Chef / Deputy Head of Gastronomy • \+41 61 319 30 31