Pastry Chefs

You are looking for a continuous hours job as Pastry Chefs You are looking for a continuous hours job in company restaurants, international organizations, banks, hotels with the possibility of managing your own schedule? Do not hesitate to contact us. Pastry Chefs Your job: Setup. Production of desserts. Service, presentation. Your profile: Hotel training or minimum 3 years of experience, knowledge of chocolate a plus). Good presentation, reliable and rigorous. Very good sense of organization, quick and autonomous. Flexible and punctual. We offer you: A long-term job with a salary in accordance with current legislation (CCNT). Hours: Continuous. Type of contract: Long-term temporary. Start date: Immediately or to be agreed. Work location: Geneva and surrounding areas. APPLY HERE jpidde979a6jm jpit0626jm jpiy26jm