Dietetic Cook BP in training (f/m/d)

• 02 August 2026 • 100% • Apprenticeship • 4600 Olten Tasks • Interest and pleasure in nutritional questions • Professional preparation of dietary, healthy, and culinary dishes • Coordination of work processes Profile • Cook CFC with federal certificate of capacity • Two years of professional experience • Possess a deep understanding of hygiene • Be team-oriented and possess good social skills • Availability for irregular hours and weekend shifts For us, it is obvious ||Company nurseries, childcare allowances ||Annualized working time model ||16 weeks of maternity leave ||Own hospital fitness center ||Largest employer in the canton ||Reintegration welcome ||Varied range of continuing education, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working climate ||Cantonal hospital with high standards of quality and performance ||Part-time possible Contact For any questions concerning the position (reference 3214): Mr. R. Belser, Head of dietary cuisine Gastronomy Tel: +41 (0)62 311 50 58 /a For any questions concerning the application process: Recruitment & Employer Brand Team Tel: +41 (0)32 627 47 27 We do not consider applications from recruitment agencies for this position. Thank you for your understanding. If you nevertheless submit applications, we are under no legal obligation. Solothurner Spitäler AG 4600 Olten