Apprenticeship Cook EFZ

Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 14163 Address: Mellingerstrasse 34, 5400 Baden Short text We are passionate hosts - with your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruits, vegetables, meat, fish, and spices You ensure the physical well-being of your guests Together we create the culinary delights of today and tomorrow and develop new food trends You take on responsibility and creatively showcase your dishes on the plate You check the goods delivery, control the quality of the food, and store it professionally What you bring with you Joy in handling food and in cooking Pronounced sense of smell and taste Serenity in hectic moments is natural for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the canteen of the Schule Burghalde in Baden, our hosting team with 14 employees pampers around 200 guests daily. The varied, high-quality offering consists of 2 daily changing menus (1x meat and 1x veggie/vegan) and our hit and free choice offering as well as a rich salad buffet. Numerous snacks round off the offering. Apéros and special events are held regularly. Additionally, cooking is done for the surrounding delivery locations. You work between Monday and Sunday, depending on the duty roster. For special evening events, you are available flexibly. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh, and healthy employee catering Other benefits: check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG The SV is a leading gastronomy and hotel management group headquartered in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, 3'300 of whom are in Switzerland. The SV traces its origins back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive meals there. The founding values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. Apprenticeship EFZ (d/w/m) Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 14163 Address: Mellingerstrasse 34, 5400 Baden Short text We are passionate hosts - with your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruits, vegetables, meat, fish, and spices You ensure the physical well-being of your guests Together we create the culinary delights of today and tomorrow and develop new food trends You take on responsibility and creatively showcase your dishes on the plate You check the goods delivery, control the quality of the food, and store it professionally What you bring with you Joy in handling food and in cooking Pronounced sense of smell and taste Serenity in hectic moments is natural for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the canteen of the Schule Burghalde in Baden, our hosting team with 14 employees pampers around 200 guests daily. The varied, high-quality offering consists of 2 daily changing menus ("