Apprenticeship Commercial Employee EFZ
- Employment type
- Apprenticeship
- Location
- Dübendorf
- Salary
- CHF 835–1’520
- First posted
• 03 August 2026
• 100%
• Apprenticeship
• German (Intermediate)
• Wallisellenstrasse 57, 8600 Dübendorf
Apprenticeship of commercial employee CFC
Indefinite/fixed duration: Fixed CHE
Reference number: 13542
Address: Wallisellenstrasse 57, 8600 Dübendorf
##
We are passionate hosts. In our departments at the headquarters, you contribute to offering our customers in restaurants or hotel establishments a culinary experience. Do you like working on a computer and interacting with your colleagues? Join us and realize sustainable projects with us.
Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future.
#hitthebutton - we look forward to meeting you - upload your application documents.
What you will do ##
• Work in different administrative areas and teams and use various technologies of the digital world
• Be responsible for writing emails and letters with customers, collaborators, suppliers inside and outside the company
• Support the preparation, realization and follow-up of events
What you bring ##
• Ability to assimilate quickly, autonomy, sense of organization, flair for numbers and sense of responsibility
• Joy of customer contact
• Openness to teamwork and willingness to move things forward together
• Structured and systematic way of working
• Good knowledge of German and IT, pleasure in foreign languages
What characterizes you ##
• Resistance to stress and perseverance
• Capacity for motivation
• Team spirit
• Adaptability and willingness to learn
• Capacity for planning and organization
• Commitment and willingness to perform
Your workplace ##
On Mondays and Tuesdays, you attend vocational school in Uster. You work and learn from Wednesday to Friday on a flexible schedule in our modern offices in the heart of Dübendorf or sometimes directly in our gastronomic establishments and hotels.
The site offers you an excellent connection to public transport, a modern infrastructure, a company restaurant and short decision-making paths. Here, you work at the heart of the organization - with direct contact with the respective team and plenty of space for personal responsibility.
With "The Way We Work", we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. As a young talent, you support the team with a practical mentality, a sense of responsibility, forward-looking thinking and cordiality - so that everyone develops their strengths and we together create unforgettable experiences for our customers.
What we offer you - among other things ##
Events: Induction week, Chiefs for a Week, various conferences, apprenticeship completion ceremony
Finances: 1st year of apprenticeship CHF 835, 2nd year: CHF 1'050, 3rd year: CHF 1'520, 13th month, financial participation in school material costs
Working days: 42-hour week
Vacation: 6 weeks
Catering: free, fresh and healthy catering for employees
Other benefits: consult our website
I look forward to your application ##
Monika, HR Business Partner Young Talents
SV (Suisse) SA ##
SV (Suisse) SA
SV is a leading group in gastronomy and hotel management based in Dübendorf near Zurich. The group is active in several areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland.
SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and provided balanced and affordable catering there. The founder's ideal values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and for the common good.
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Posted 2 weeks ago