Service Staff Winter Season

We are counting on you: In the lively daily operations, you will run your own station and be responsible for the care and service of our international guests. Processing payment transactions, independently creating mise-en-place, and general cleaning work in the restaurant, on the terrace, and at the snow bar are among your tasks. Your responsibilities and competencies will be clearly demonstrated to you. We expect from you: You have a completed apprenticeship (gastronomy is not mandatory) or a Matura certificate. You are a goal-oriented personality with strong communication skills; your strengths include a high capacity to learn, uncomplicated action, and strong resilience, even in hectic situations. You have a friendly nature, a natural charisma, and a clean appearance. Your mother tongue is German. We offer you: • an interesting, lively daily routine in a young, dynamic team. • the opportunity to experience a winter season in service without gastronomy experience. • fixed working hours, which follow our opening hours. Only daytime operations 07.30-16.30. • free seasonal ski pass • furnished accommodation in Klosters • enough free time to enjoy the winter in Klosters/Davos • You work at the mountain hut, right in the middle of the ski area • You must ski or snowboard daily (commute)