Chef de Partie Cuisine (M/F/X) - Canton de Vaud

• 09 juillet 2026 • 100% • Temporary • Genève 100% independent and family-owned group, Proman derives its strength from a reactive operational structure and short decision-making circuits. This organization, which relies on Human Resources professionals, is oriented towards the client and temporary employees. Professional mastery and knowledge of the economic fabric are a guarantee of efficiency and adaptability of our local agencies. We are looking for temporary Chefs/Cheffes de Partie to support our various partners in the Cantons of Vaud and Genève. Join a network of dynamic establishments (Corporate restaurants, school catering, banquet services, caterers, etc.) and put your expertise at the service of diversified culinary experiences! Chef(fe) de Partie Cuisine (M/F/X) - Canton de Vaud Our Conditions: Contract: Temporary missions (variable duration according to the needs of our clients). Locations: Various establishments in the Canton de Vaud (Lausanne, Riviera, Nord Vaudois, etc.). Hours: Mostly continuous (an asset for your professional/personal life balance). Remuneration: Salary in accordance with the Collective Labour Agreement (CCT) of the hotel and catering industry in Switzerland, guaranteeing regulated working conditions. Apply Now! If this temporary challenge in the beautiful region of Vaud corresponds to your profile and your aspirations, send us your complete CV without delay. We look forward to collaborating with you! Chef(fe) de Partie Cuisine (M/F/X) - Canton de Vaud and Genève As a temporary Chef(fe) de Partie, you ensure the autonomous management of your station (hot, cold, pastry depending on needs) and actively contribute to the quality of the culinary production of our partners: Preparation and realization of dishes according to technical sheets and the standards of the establishment. Organization and management of your station (mise en place, production, cleaning). Control of quality, freshness of products and compliance with hygiene standards (HACCP). Effective collaboration with the kitchen team to ensure smooth service. Your Profile: Soft Skills & Professionalism We are looking for candidates who stand out by: Training: CFC in Cooking or training deemed equivalent. Experience: Proven experience as a Chef(fe) de Partie, ideally in collective or event catering. Irreproachable professionalism and sense of service. Flexibility and capacity for rapid adaptation to different work environments.