Confectioner/Pastry Chef m/f

We are a family business in the heart of Sissach/BL. We offer 5 days a week with a fixed free day, Sunday work (every 3rd Sunday), young dynamic team, modern employment conditions according to GAV, opportunities for further training Area of responsibility: Cakes, patisserie, creams, mousse, special productions such as decorations, chocolate items, semi-frozen, glacé, jams, tea biscuits, cakes, traiteur products