Service Professional 60% - 100%

Short & sweet Founded in 1903, Wildpark Roggenhausen is considered the *most beautiful deer park in Switzerland* and is a popular excursion destination for young and old. From summer 2026, the Restaurant Roggenhausen will shine in a new splendor. With seasonal specialties and excursion classics from the region, the restaurant invites you to enjoy and linger. This is you: • A warm, team-oriented, resilient and flexible employee with experience, enjoyment in the profession, a positive aura and joy in dealing with our guests. You possess excellent manners, a confident and sovereign appearance as well as good communication skills. Flexibility and perseverance are a matter of course for you. You have training in service or have already gained a lot of experience in gastronomy and already bring solid basic knowledge with you. Your tasks: • Preparing the service (Mise en place) • Courteous care of the guests • Expert advice to guests and recommendations for food, wines and drinks • Serving food and drinks • Independently executing banquets • Creating guest bills • Clearing and cleaning the tables • General cleaning work Your advantage: • Diverse development opportunities • Competitive compensation and attractive additional benefits/discounts via our benefits platform • Place of work in a unique location